Best Recipe of the Week

So, I love to cook and more importantly I love to eat! However, I'm a busy gal so I'm going to share with you a recipe that's quick, easy, delicious, and you can impress people without having to cook anything.

Here's the ingredients you will need:

Flat bread (Vons)

Artichoke Spread (Costco)

Mozzarella Cheese

Tomatoes (I recommend an heirloom or homegrown)

Fresh Basil
Balsamic Glaze (Bentleys)

Pretty much, do what you want, but I heat the oven to 400, put just the bread in there for a few minutes until it's SLIGHTLY toasty, spread on the artichoke spread, top with mozzarella, and top with sliced tomatoes. Put back in the oven and cook until tomatoes start to toast and the cheese starts to brown. Pull out and drizzle with the balsamic glaze and top with chopped basil.

VIOLA! You are welcome!